Wedding and Marriage

Archive for the ‘Wedding Food’ Category

The towers of cupcakes for weddings are the new trend for wedding cake, it can add a new and fresh touch to the event. Guests will appreciate the originality and if the bride so chooses, the different flavors to choose from.

The wedding cupcakes towers are used to replace the conventional wedding cake. Many times you have a small cake on top of the stand so that the couple have traditional photos, while the other cupcakes are served to guests. The important thing is not limited to the ideas you have for your special day.

Cakerella, says the main benefits of having a wedding cupcakes stand:

• No matter what type of bride you are, there’s always an option that fits your taste and why not to the boyfriend too.
• Wedding cupcakes are easier to handle and not worry about cutting the cake.
• The decor supports many customizations according to the taste of each bride.
• As are portions individualess can have not one but many flavors of cake.
• The cupcakes do not need to be served. Each guest can take theirs from the same tower.
• The cupcakes are easier to take home after the wedding.
• And they can be individually packaged and used as a cute and original memory.

Here is an example of the towers developed by CAKERELLA, Peruvian company dedicated to bake from cupcakes, muffins and more on order with the freshest and finest ingredients:

Yes, everyone should be invited to the reception. At the end of the wine that will honor the separation between those invited to the cocktail and dinner, and those who are not.

The cocktail must offer alcoholic and non alcoholic, but also appetizers, small ovens …

Here are some ideas that can be adjusted:
- 15 to 20 appetizer salty, hot and cold person, accompanied by olives, …
- 6 L of fruit juice and soda for 5 people
- 1 bottle of alcohol (whiskey, mulled wine ,…) for 4-5 people

In fact, the appetizer, just before the meal to be lighter and theoretically consist of just a welcome drink.

In our view, remove the cocktail is not a good idea. Firstly, it would pose a problem of timing: What to do with guests between the end of the ceremonies and the cocktail? In addition, you would actually very few people who come back for dessert, because of the time, but also because they might be annoyed at not having had the opportunity to have a drink with the couple during the day and have been isolated from the atmosphere of the evening …